rao spin Learn more about rao spin
-
Introduction to Techniques for Extracting Sweetness in Pour-Over Coffee: A Detailed Guide to the Rao Spin Stirring Method by the Coffee Godfather
FrontStreet Coffee has previously analyzed many Japanese pour-over methods, which share the common characteristics of being 'slow, gentle, and elegant'! Today, FrontStreet Coffee will share a simple brewing method embodying 'brutalist aesthetics'—the 'Rao Spin,' which we might translate as the 'Rao-style rotation method'! The 'Rao Spin' originates from Scott Ra
2021-12-13 pour-over coffee rao spin coffee brewing extraction techniques coffee sweetness coffee methods -
What are the characteristics of pour-over coffee brewing methods? Detailed explanation of Rao spin pouring technique! What is the filter cup extraction control technique?
It is well known that the process of pour-over coffee brewing has always been a highly visual spectacle, as most pouring techniques combine both gentleness and strength. Baristas employ elegant movements while pouring water with powerful impact to extract flavors. During this process, the barista's movements and the agitated coffee grounds create a striking contrast
2024-08-11 pour-over coffee brewing methods Rao spin extraction technique filter cup -
Pour-Over Coffee 4:6 Brewing Method Tutorial - Adjusting Pour-Over Coffee Ratios, Time, Water Temperature Parameters
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). Tetsu Kasuya, the 2016 World Brewers Cup pour-over coffee champion, used his innovative 4:6 brewing method during the competition. Here's a brief introduction to this technique.
2025-06-03 pour-over coffee competition championship 4:6 brewing method technique five major approaches -
How Much Impact Does Misaligned Coffee Equipment Have on Extraction?
Sometimes, your coffee tastes improperly extracted, but your brewing method or extraction parameters haven't deviated. In such cases, you might want to check whether your equipment was level during the extraction process! How important is the levelness of coffee equipment? As quoted from Mr. Scott Rao's writings
2023-11-27 coffee extraction equipment alignment brewing technique coffee flavor -
Beginner's Guide: How to Make Pour-Over Coffee Taste Better? Key Points for Brewing Single-Origin Coffee!
Whether it's cold brew or hot brew, in many instances, FrontStreet Coffee will perform a curious little action after finishing the coffee brewing: swirling the sharing pot like decanting wine, making the coffee liquid spin. This has led many friends sitting opposite to ask FrontStreet Coffee about the specific purpose, and their final responses without exception are...
2025-06-03 pour-over coffee single-origin coffee brewing tips FrontStreet Coffee coffee guide -
Introduction to Harar Coffee Growing Region_Analysis of Harar Green Coffee Beans and Roasting Experience Sharing
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) In the past 20+ years, Harar was nothing more than a long-faded memory sealed in people's minds A legend, an eternal imprint that might never reappear. At one time, the unique blueberry flavor of sun-dried Harar coffee left all other coffees far behind,
2018-09-20 Harar coffee beans growing region introduction coffee green coffee beans analysis roasting experience -
James Hoffmann's V60 Coffee Brewing Guide! How Many Pour Stages Are Best for Coffee Brewing?
As everyone knows, FrontStreet Coffee loves exploring all kinds of unique brewing methods! Recently, FrontStreet Coffee discovered a V60 brewing technique that hasn't been shared before. This method allows you to easily brew a delicious cup of coffee with very simple techniques and tools, and its inventor is none other than the author of "The World Atlas of Coffee"
2025-06-23 coffee brewing V60 James Hoffmann pour over coffee coffee preparation -
Essential Coffee Knowledge Guide | Complete Guide to Coffee Basics_Coffee Varieties and Characteristics
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). We're no longer in the 70s-80s when coffee was a rare sight, but many people still don't know much about basic coffee knowledge. So today FrontStreet Coffee will share some coffee basics with everyone
2025-06-07 coffee knowledge basics introduction essential complete guide varieties characteristics professional cafe -
Salvadoran Coffee Bean Processing Methods and Flavor Profile of Lemus Estate Black Honey Process
Everyone knows that coffee has many processing methods, and each processing technique brings different flavors. Today we will mainly look at the three processing methods of coffee beans offered by El Salvador. In El Salvador (and most of Central America), wet mills use mechanical depulpers such as Jotagallo or Ecopulper. These machines first remove the skin and pulp.
2021-08-02 El Salvador coffee beans processing methods Lemus estate coffee enthusiasts -
Barista Techniques: How to Make a Delicious Latte? What's the Difference Between Latte, Mocha, and Cappuccino?
Latte coffee is a classic mixture of Italian espresso and milk, and Italians also enjoy having latte as a breakfast beverage. In the morning kitchens of Italians, the sunlit stove typically has both coffee and milk simmering simultaneously. Italians who drink lattes, rather than saying they like Italian
2021-10-12 latte coffee espresso milk mixture Italian breakfast beverage cappuccino mocha barista techniques coffee brewing -
Kopi Luwak: Origin, Flavor Profile, and the Dark Truth Behind This Famous Coffee
When it comes to Indonesian coffee, many people immediately think of Mandheling coffee with its rich body and full texture. But have you ever considered another distinctive Southeast Asian specialty coffee? Kopi Luwak is a premium coffee processed by the Asian palm civet. Now widely known as "civet coffee" in China, FrontStreet Coffee would like to provide a brief introduction to this fascinating yet controversial coffee variety today.
2021-08-07 Kopi Luwak civet coffee origin flavor profile characteristics truth -
Does Decaf Coffee Use 100% Arabica Coffee Beans? Does Starbucks Have Decaf Coffee Beans?
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) When it comes to decaf, people generally think of two things: first, it's very gentle to drink, with caffeine content lower than 0.1% of the dry weight of coffee beans; second, most common decaf coffee beans tend to have bland flavors, losing the wonderful aroma and unique fruitiness of the coffee beans themselves
2018-09-19 decaf coffee use 100% Arabica coffee beans Starbucks -
Organic Certified | Northern Uganda White Nile Region | Slow-Dried Washed Catimor, SL14
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) What are the flavor notes of Organic Certified | Northern Uganda White Nile Region | Slow-Dried Washed Catimor, SL14? Organic coffee is produced in the high-altitude areas of the White Nile in northern Uganda. The processing method involves washing and screening out floating unripe beans, followed by one hour of washing
2018-10-26 organic certified uganda northern white nile region slow dried washed -
Why Do Serrated Patterns Sometimes Appear in Latte Art? What to Do When Milk Frothing Goes Wrong?
"Unable to form proper patterns in latte art and frequently encountering serrated edges" – these are common challenges that many who create latte art coffee regularly face. Typically, those experiencing these issues tend to blame themselves, but even when adjustments are made, the "serrated patterns" still persist. This suggests that these individuals haven't
2023-12-03 latte art serrated patterns milk frothing coffee making barista techniques -
Is Ugandan Coffee Delicious? Flavor Characteristics of Ugandan Coffee & Price of Ugandan Coffee Beans
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Ugandan coffee beans Although not well-known in China, they have already gained some recognition internationally. In the past, Ugandan coffee was dominated by Robusta beans. In recent years, to increase coffee export income, the Ugandan government began to support coffee farmers in cultivating and growing A
2018-08-17 Uganda coffee delicious flavor characteristics coffee beans price package professional -
Should You Stir Pour-Over Coffee? What Are the Techniques for Proper Stirring?
Recently, FrontStreet Coffee noticed while browsing online that many pour-over coffee enthusiasts enjoy incorporating the technique of stirring the coffee grounds during the brewing process, hoping to enhance the extraction of certain flavors, such as the sweetness of coffee. Is stirring really this effective? What are the considerations when using stirring techniques? Today, FrontStreet Coffee will discuss pour-over coffee and the art of stirring
2023-06-21 pour-over coffee coffee brewing stirring techniques coffee extraction coffee flavor FrontStreet Coffee -
Is Salt Better Than Sugar in Coffee?! Science or Nonsense?
In the Greek film "A Touch of Spice," it was mentioned that salt is the soul of the earth, life, and food. Because life needs food, and salt makes food more delicious~ and coffee is no exception. Adding salt to coffee might sound strange, doesn't it? Compared to adding milk and sugar to coffee to adjust the bitterness/change the overall taste
2022-05-15 coffee salt sugar taste flavor enhancement -
Beginner's Pour-Over Coffee Tutorial with Visual Guide: Hand Brew Parameters and Process Demonstration for Washed Yirgacheffe Coffee Beans
The topic of water pouring in pour-over coffee has been discussed countless times, but there are also many friends who are just starting out and following FrontStreet Coffee, asking "Why can't I brew good coffee?" "Pour-over coffee is so difficult!" Pour-over coffee currently remains in a relatively small circle, and to accommodate new friends, these frequently discussed topics are essential. For those just beginning
2025-04-12 pour-over coffee tutorial beginner coffee brewing washed yirgacheffe hand brew coffee coffee brewing parameters frontsteet coffee -
How to Brew Coffee with Boiling Water? What Happens When You Use 100°C Boiling Water? What's the Ideal Water Temperature for Pour-Over Coffee?
In the week before last, FrontStreet Coffee explored the question of "what water temperature makes the best-tasting coffee." In the tweet, FrontStreet Coffee mentioned in detail that water temperature is not the only parameter that determines whether coffee tastes good. Other parameters such as coffee grind size and extraction time are also very important. Even if the water temperature you use is extremely...
2025-04-25 coffee brewing water temperature pour-over coffee boiling water coffee extraction -
Taste Differences Between Pour-Over Coffee and Fresh-Brewed Coffee: Which is Better, Pour-Over or Coffee Machine?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Key difference: Coffee can be brewed, steeped, or pressurized, and can be made in multiple ways. On the other hand, filtered coffee is typically brewed using a filter machine. This is a relatively simple method of coffee brewing.
2021-12-20 pour-over coffee differences comparison coffee machine taste